Channel: Handle the Heat

Category: Howto & Style

Tags: mother's daycream cheeserecipehandle the heateastercarrot cakecream cheese frostingspringbakingcakespring recipecarrot cupcakeswalnutscookingeaster recipetessaariastvrecipesbuttercreammother's day recipedinnerfoodpiping tipscupcakesdesserttessa ariasfamilysweeticing

Description: How to Make Perfect Carrot cupcakes that are so flavorful, moist, and delightful that even carrot cake haters will love them! Step-by-step video includes the cream cheese frosting recipe. HOW TO MAKE ADORABLE DECORATIVE CARROTS: youtu.be/_zfNS0XLYOk FULL PRINTABLE RECIPE: handletheheat.com/perfect-carrot-cupcakes ‎ FREE BUTTERCREAM CHEAT SHEET: bit.ly/buttercreamcheatsheet SUBSCRIBE: bit.ly/HandletheHeatSUBSCRIBE *ATECO #808 TIP: amzn.to/1WklJAe RECIPE INGREDIENTS For the cupcakes: 1 1/4 cups (174 grams) all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 cup (47 grams) canola oil 1 cup (198 grams) firmly packed light brown sugar 2 large eggs 1/2 cup (125 grams) unsweetened applesauce 1/2 teaspoon vanilla 1 1/2 cups (148 grams) finely shredded carrots (about 2 medium carrots) 1/4 cup plus 2 tablespoons (42 grams) finely chopped walnuts, divided For the frosting: 8 ounces (227 grams) cream cheese, at room temperature 1 stick (113 grams) unsalted butter, at room temperature 2 teaspoons vanilla extract 2 cups (250 grams) powdered sugar CONNECT ----------------------------------------­­­­­­­­­­------------------- Blog: handletheheat.com Pinterest: pinterest.com/handleheat Facebook: facebook.com/HandletheHeat Instagram: instagram.com/handletheheat *Affiliate link